The chicken is offered at seven various spice levels ranging from “no spice” to “Reaper™” (which requires a signed waiver).Īnd for those curious, Drake isn’t the only celebrity investor in the franchise, which has sold the rights to more than 700 franchise locations in the U.S., Middle East, and Canada and will open 70-plus locations this year. Like other locations, the 2,000-square-foot space will specialize in jumbo hot chicken tenders and sliders, along with side servings of kale slaw, mac and cheese, and seasoned fries. Dave’s Hot Chicken, a fast-growing Los Angeles-based chain that has significant investment from superstar Drake, will open a location in Owings Mills tomorrow at 9900 Reisterstown Rd., in the shopping center next to Foundry Row. Brunch is also available, where diners can find shrimp and grits, French toast topped with a fried lobster tail, and chicken and waffles.ĭave’s Hot Chicke n: Fan of hot chicken and “ Hot line Bling”? You’re in luck. The concept at 1741 Light Street, from owner Arrica Ashe, started as a food truck and highlights boil bags filled with snow crab clusters, crawfish, mussels, shrimp, potatoes, and corn. The Crazy Crab Bag : ICYMI, The Crazy Crab Bag is now open in South Baltimore serving up seafood with a Southern kick. The best time he recommends patrons stop by? Sunset, for the great views. “It’s been packed.” As for curating the menu, Kristiansen says they were going for upscale waterfront dining with plenty of seafood, but still wanted to keep it casual and fun. “We thought we’d get a soft start, but that didn’t work,” he says. Vice President of Food and Beverage Lars Kristiansen says the response only two weeks after cutting the ribbon has been overwhelming. Pair those with shareable bites like a hummus plate, Italian beef meatballs, lamb chops, lobster rolls, and pulled pork sliders. Expect a variety of frozen tropical libations-the globe and fishbowl-shaped vessels are popular for group hangouts-like margaritas, daiquiris, frosé, and a coconut mojito. (And not a moment too soon with the blazing temperatures we’ve been experiencing this summer.) Drift Bar is now open as a floating “cocktail dock” at Lighthouse Point Marina. “When you think about all the places that are going to surround us in Fells Point, I think it’s a recipe for success.”ĭrift Bar : We sometimes take for granted how many amazing waterfront dining spots Baltimore has to offer, and Canton just welcomed yet another one. (Including the expansive patio, Lloyd says the spot clocks in at around 10,000 square feet.) He’s also excited about joining the neighborhood’s noteworthy hospitality scene, mentioning bars like Waterfront Hotel. The Fells Point space was appealing for its high foot traffic and large footprint. “Then we could hit the ground running in Baltimore.” But partner and chef Greg Lloyd says the Baltimore spot “has always been in the works.” “The space in Adams Morgan worked out, and we thought it’d be a great testing ground,” he adds. The concept-focusing on tacos, margaritas, and live music-already has a location in Washington, D.C. If you haven’t noticed its colorful wraps covering the windows yet, Baja Tap is expected to take over the restaurant at 901 S. Baja Tap : The former Bond Street Social space in Fells Point won’t be empty much longer.
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